在巴生想吃华人烧鱼的朋友们可以到Pandamaran 168小贩中心试良礼烧鱼. 这档烧鱼在巴生经营已经超过三十年.老板之前在驻在巴生港口,是最近几个月才迁至这里的.
老板用的海鲜天天由本地鱼商送货,不美的绝对不拿. 如果你幸运的话会有螃蟹和鲜蛤之类的选择. 除了新鲜的海鲜,好吃的烧鱼一定要有一样美味的酱料来辅助.
基本上这里有两种辣椒酱,分青和红的. 青的带有马来栈,味道比较香而且辣味十足(不是开玩笑的辣),用来沾烧鱼吃的. 红辣椒就煮的时候用来提味的. 价钱方面老板用鱼类和大小来衡量,有便宜也会比较贵的 – 所以点的时侯先问清楚哦.
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Liang Li Grilled Fish is operated by a friendly uncle who has been doing this business for more than 30 years. He gets his supply of seafood from a seafood supplier in Klang who delivers the seafood to his stall fresh daily.
The selection of seafood varies daily and if you are lucky you will get crab and cockles too. Prices are subject to change according to market price but safe to say you can enjoy a satisfying Chinese-style ikan bakar meal for two around RM30.
Uncle grills the seafood with care and constantly replaces the banana leaves to ensure they don’t burn and taste dry. All the sauces used are homemade and if you are a fan of spicy food then you will love his green sambal belacan dipping sauce.
价格表(Menu):
Cencaru / 硬尾鱼(推荐): RM8 – RM10
Stingray / 魔鬼鱼(蒲鱼): RM18
Senangin /午鱼: RM20
Sotong / 苏东 (250g): RM18
Ikan Batu / 石头鱼: RM25
【良礼烧鱼】
🏠 Restoran 168, Jalan Chan Ah Choo, Pandamaran, Klang
☎ 017-395 6257 / 017-347 3367
营业时间： 5pm – 11pm (closed Tuesday)
Facebook: https://www.facebook.com/pg/良礼烧鱼-Port-Klang-Temple-Ikan-Bakar-1474161469502717/
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