Charcoal Duck Egg Char Koay Teow, Bukit Mertajam
【槟城大山脚 猪油碳炒鸭蛋炒粿条 – 便宜又好吃的夜宵!!!】不喜欢老板吸烟的可以参考影片里的第二(明秦)和第三档.
An authentic and delicious plate of Duck Egg Char Koay Teow must fulfill the following:
– fried with lard
– charcoal stove
– fresh duck egg
– homemade soy sauce
– fresh seafood (prawns & cockles)
Bukit Mertajam is where you can find the best duck egg CKT in Penang. There are a couple of stalls you can go to. The oldest ones (operated by different family members) have been there for more than 20 years and some are new comers who invented their own recipes and sauces.
If you prefer a cleaner place to eat (without the cook smoking), refer 2nd stall in the video at Ming Qing restaurant.
Blogger review: https://goo.gl/pvn8XA
Here are some you can try:
1) Duck Egg Char Koay Teow @ Jalan Pasar (next to taxi station)
Business hours: 8pm till late night
2) 阿兴炒粿条
Restaurant Mei Le Hwa 美丽华海鲜餐室
Jalan Kampung Baru, 11400 Bukit Mertajam
Business hours: 8pm till late night
3) 明秦碳烧炒粿条 (Ming Qing Restaurant)
Jalan Betek (11, Jalan Seri Betik), 14000 Bukit Mertajam
Business hours: 7pm till late night
4) BM Telur Itik Char Koay Teow
Jalan Song Ban Kheng (next to Fresh Food Court)
Business hours: 8pm – 2am, closed on Sundays and during major Chinese festivals
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