Pudu 最好吃的板面 – 清香肉菇面板

爱吃板面的朋友们你们绝对不可以错过这档客家式板面. 它在Pudu一带营业了接近半个世纪, 许多老顾客从小吃到大, 有些甚至还带孩子和孙一起来三代同堂一起吃呢!

这档板面名为”清香肉菇面板” – 据说是以前由客家人顾客取名的. 一碗看起来虽然平平无奇但就胜在够简单又好吃, 很有古早味. 这对老夫妇坚持用刀来切面 (要吃手的要先说明), 而且清甜的汤头是用江鱼仔熬煮出来的, 每一口都美味十足, 会让你喝个不停.

还没吃过的, 趁他们还没决定退休前赶紧去试吧. 因为这个口味在KL以后很难在找到了! **小的RM6, 大的加50仙


‘Mushroom Pan Mee’ at Pudu is one of the oldest Pan Mee stalls in KL. It’s operated by an elderly couple who have been operating the stall opposite Shaw Parade right in front of the famous Keong Kee Herbal Soup. Since they were here even before Keong Kee, customers are allowed to eat at the tables provided by Keong Kee.

All the noodle is hand cut with knife by the uncle simply because it’s faster than having to use a machine. As for the soup, it’s prepared with mainly anchovies to give it a naturally sweet and umami rich flavor. A bowl costs RM6 and also comes with rather generous portions of pork slices, mushroom and crunchy anchovies.

While it might appear normal, the taste is extraordinary thanks to the fragrance from the mushrooms and their delicious homemade chili sauce. If you are a fan of Pan Mee, this is a must try, and you should hurry before the couple calls it a day.

🏠 Changkat Thambi Dollah, Off Jalan Pudu (in front of Shaw Parade)
🕛 5pm – 10pm (closed Mondays & Tuesdays)

#MyMakanTV #Pudu #Imbi #KL #Food #PanMee #板面 #NotHalal #KualaLumpur #Mushroom #HomemadeNoodles

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