【Jalan Ipoh 炭烧瓦煲鸡饭】
吉隆坡已经剩下不多炭烧瓦煲鸡饭.为了方便，大部分都已经换成燃气灶。 但是，这个在Jalan Ipoh’为食街’的无名摊位仍然坚持使用炭烧让煮出来的鸡饭更香.
他们的饭蓬松，鸡总是嫩嫩多汁，配上上等的蜡肠和咸鱼更美味.如果您正在寻找传统美味的炭烧瓦煲鸡饭，这是推荐的。
There are not many charcoal clay pot chicken rice left in KL, most of them have converted to gas stoves for convenience. But this unnamed stall in Jalan Ipoh’s glutton street persists on using charcoal for the extra aroma and flavor that get infused into the rice.
It’s always perfectly cooked, fluffy and the chicken is always tender and juicy – recommended if you are looking for delicious clay pot chicken rice that is still cooked traditionally.
Blogger review: https://goo.gl/T5FwoM
Charcoal Clay Pot Chicken Rice (near KK Mart)
Address: Jalan Batu Ambar, Taman Kok Lian, 51200 KL
Business hours: 10am – 6pm, closed on Wednesdays
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