One of the nicer tau fu fah / soya bean milk stalls we have come across in KL. Their tau fu fah always sells out quickly, usually within 2 to 3 hours after it’s open.
Although the tau fu fah is not as soft and melt in your mouth as those you get in Ipoh, it’s certainly good enough and we appreciate the silky smooth texture. As for the soya bean milk, it’s rich and aromatic, a tad sweet by default, but you can always ask for less sugar.
添记 Tim Kee Tau Fu Fah / Soya Bean Milk
Taman Sri Sinar Pasar Malam, Kepong – every Monday night
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